In our Manhattan location we are making cheese and offering prepared food in a casual caf , as well as selling cheese, charcuterie, and specialty foods. Our place is beautiful; the menu is simple, rustic New American using only high-quality ingredients. The Cellar at Beecher s is part of Sugar Mountain, where we care deeply about the health, well-being and culinary delight of our customers. We call this our Pure Food Commitment.
We are looking for a FULL TIME LINE COOK to join our amazing and talented team. Our restaurant boasts a full \"New-American\" menu; an all domestic cheese, wine, and beer list; and unique cocktail list. We move quickly but pride ourselves on giving stellar customer service and creating an exceptional experience for our guests. This person must have early morning and weekend availability.
Prepare all menu items as directed in a sanitary and timely manner
Follow recipes, controls, portion, and presentation specifications as set by the restaurant
Assumes 100% responsibility for quality of the products served
Perform other related duties as assigned by the restaurant manager
Follow proper plate presentation and garnish set up for all dishes
Tasked with tracking and reporting any food waste
Handle, store, and rotate all products and ingredients properly
Be ready to prepare dishes for costumers with food allergies or intolerance
3+ years experience in high-volume, fast-paced restaurant as a line cook
1+ years' experience in a fine dining restaurant
Follow proper procedures for food safety
Knowledge of food storage and food safety requirements
Sugar Mountain offers medical, dental, vision and life insurance premiums, along with paid time-off, paid holidays and a 401(k) plan with a company match. Employees enjoy a meal on us every day and a 35% employee discount at Sugar Mountain locations.
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